1 tbsp salt
3 tbsp oil
Ma has since modified the dough to make it just a bit healthier. She now adds pumpkin and yam.
Cooketh simply by deep frying small red onions and adding anchovy soup, "money" vegetable and [cuttle]fish balls. The anchovy soup is prepared by boiling anchovies and then sifting the anchovies when adding to the wok.
I admit, I have not really been keeping up the Friday fast since moving out from home. Tis a good reminder coming back here.